Attending the European Beer Bloggers Conference has clearly shown me that I am not at all good at blogging. There’s a hell of a lot of good stuff being done out there and some of he talks has shown me that it’s not just about content. Recently I have committed one of the cardinal sins of the blogging world, you don’t have to blog offer but you have to do it regularly and over the past 6 weeks are so I neglected the site due to other commitments. Blogging is 100% about commitment so bare with me and I’ll get there…. eventually.
One thing that has brought this close to home is the recent attention in social media circles around the sale in Ireland for the first time of the Charles Wells and Dogfish Head collaboration brew, DNA Brave New World. I had tried this last March in London and even had taken the obligatory photo and complied my tasting notes but had failed to blog about this. In fact if one was to look through the photos on my phone, they’d think I had a serious problem as they’re all about beer. So this post is an attempt to get back on track.
DNA Brave New World poured a vibrant amber colour from the cask. Whilst it was envisaged of having a nutty aroma, I picked up woody notes and even a hint of pine. There was an extremely pleasant bitterness on tasting, washed through with peach and other tropical fruits. Relatively smooth on the finish with just the right balance of bitterness throughout.
The beer will attract a lot of attention due to the involvement of Sam Caligione and the Dogfish Head family. At 4.5% ABV it was a pleasant pint and anything from Dogfish Head is rare in Europe (and in a large chunk of the US) so the transatlantic collaboration is welcome. No doubt some people will come away disappointed because it’s no 60 minute IPA (and certainly not the others in the range). However, it does have some parallels with 60 minute, a special reduction of it was used in the production of the new beer, hence the DNA name.
We have @dogfishbeer Charles Wells DNA (4.5%) on tap! #craftbeer pic.twitter.com/3aQmTMLNE1
— The Three Tun Tavern (@ThreeTunTavern) June 24, 2014
Available in Ireland both on cask in bottles, it will be interesting to see the reaction out there. Interestingly it’s one of the ales selected by the first of the J.D. Wetherspoon’s Irish pubs to open. The Three Tun Tavern will open in Blackrock on 8 July 2014.