Beer tasting still a game of hit and miss

Trying different beers can sometimes be a game of hit and miss. It can be easy to spot an off-flavoured beer and you’re within your rights to send it back. But what do you do when you get a beer that’s just plain bad? If the beer’s on draught, you might try before you buy. Sadly, this is not the case with packaged beer. Some staff might try to dissuade you from ordering it in the first place or occasional some might offer to replace it, taking the sales hit in the process.

Beer enthusiasts might check ratebeer.com or untappd for reviews but that’s too much work. Often you just trust the establishment that the beers on offer are good, all the more so when their beer menu is limited and the rest of the drinks menu is carefully selected. This opens the possibility of one being misled as a fair few places show less interest in their beers as they do with wines, whiskeys and other handpicked small batch spirits. This happened to me a few weeks ago in an award-wining restaurant in New York City.

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When you’re away, you want to try as much local beers as possible. I had been drinking my own fair share of Brooklyn Brewery beers and I even eschewed aged-Orval (accidentally, due to the delay in shipping it stateside) on the menu. Instead, I opted for Kuka Coffee & Cream Stout by Andean Brewing Company. The brewery is located a few wiles west of the city on the far side of the Hudson River. It may be pretty local but the Kuka range of beers pride themselves in using Andean ingredients, with maca root (an aphrodisiac, apparently) found in all of their beers.

Kuka Coffee & Cream Stout (6% abv) pours black with a garnet tinge. It has a fairly limp, tan head – not a great advertisement for the powers of the maca root. The beer contains Brazilian coffee and lactose so it comes as no surprise that the nose is of coffee and a dusting of powdered sugar. The sweetness is there at the start. Unfortunately the body is too thin and fails to mellow the roast coffee.

The beer’s far too astringent and quickly overpowers the carbonation and the lactose. The sugars remain on the lips but this beer finishes harshly. I didn’t finish this beer. That says something. In fact, I quickly moved on to the wine. It goes to show that beer tasting is hit and miss. While thankfully it’s more hit than miss, there’s still a few disappointing beers out there. I still can’t get over why fine dining establishments and upscale bars don’t show more respect to the beers they stock.

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