Missing keg happily reunited with owner, cheers twitter

Recently I came across a stray keg on the lane where I live. The natural reaction was to ignore it but this keg was unusual because it belonged to Bo Bristle. Baggot Street is fairly barren in craft beer terms (not counting Baggot Street Wines of course), except for the odd pint of Galway Hooker and O’Hara’s. So I tweeted the brewery to see if they were starting selling in the pubs in the area or if this was a keg that had gone walkies.

The keg was indeed missing and after some inspired sleuthing by John aka @thebeernut, it was deduced that it could have contained Carrig Lager (produced under licence by Bo Bristle) via Doheny & Nesbitts. So within a few minutes, Carrig Brewing Company had got in touch regarding this wandering keg. Turned out the beer is no longer being sold in Dohenys, Baggot Street has lost another craft beer but they made the arrangements for its safe return.

The image that the twitterati not only located but faciliated its return to its rightful owners

Why is this important you ask? Well, we tend to forget the sheer cost of purchasing kegs, all the more acute for small, independent breweries. Apparently over four hundred thousand beer and cider kegs have been stolen or gone missing in Ireland since 2007, costing producers approximately €40 million, according to research by the Irish Brewers Association. So if you see a keg abandoned, check the labels and at the very least tweet the owners.   

The keg was recovered last week after a brief soujorn staying in the back garden and of course there was nothing else to do but to enjoy a couple of beers from Bo Bristle to toast it’s safe return.

Logistics-ace Denis reclaims the keg & made sure it got safely home

The brewery from Bannagher, Co. Offaly has come along way since first emerging on the scene back in 2010 as Breweyed, with a Blond Pale Ale and Lager in tow. However, owners Morgan Smyth and Andrew Horn felt that the brand as it stood could not break into the mainstream and thus Bo Bristle was born in time for the second All Ireland Craft Beer and Cider Festival in 2012. This renewed approach saw them rejig the beers in their portfolio and adopt an interesting approach to market. They signed a deal with large multiple Marks & Spencers to stock their beers under the Bo Bristle name (not like some of the other beers produced exclusively for M&S under different names but by reputable producers).   

At present there are two beers in their core range: an amber ale (4.5%) and an IPA (5%). Hopefully their American Brown Ale, which debuted at the 2013 edition of the beer festival will hopefully make a more regular comeback (it’s a serious brown ale that has the characteristic sweetness perfectly blended with American hop oomph).   

Bo Bristle Amber Ale pours as if it’s not just a clever name. It is polished amber in colour complete with a thick frothy head. There are summer fruits and juicy berries on the nose. Tastes initially sweet but develops a slight bitterness, which is balanced by a biscuit body. It has an extremely pleasant finish.

The IPA on the other hand has a distinctive orange hue to its appearance, topped by a creamy head. Again there’s fruit on the nose but perceptively lighter than the amber ale. Instead, the bitterness comes through pleasantly in the flavour yielding at pace to a dry bitter finish.  

Both beers are enjoyable and strongly reminiscent of English-style ales, perhaps the hand of English-native Andrew Horn. They are enjoyable session ales and I can’t wait to try them on cask again because this brewery is getting better and better. I must admit I wasn’t that taken by them when tried almost eighteen months ago but these beers have come along way and so too has the brewery.

Absolutely a brewery to look out for and perfect beers to have on hand for Sunday lunch or that microwaveable meal (did M&S spot something here?) when you’re feeling that mid-week laziness.    

Musings on the best Irish beer fest yet

The All-Ireland Craft Beer and Cider Festival has attracted a lot of attention online and save from repeating a previous post, I have opted to provide a series of short observations on the festival. Oh and did I mention that I attended all four days because where else would I be!

Packed house on Festival Saturday

In no particular order:

  1. Biggest festival yet! Huge crowds over the four days (over 10,000 according to Ruben @TaleofAle). It was packed on the Friday and many had made their way up from the Aviva after the Ireland-Sweden march but Saturday was something else. The crowds simply kept on coming with a queue to get in and an even bigger one at the token stand.  if keeps growing like this, it’ll probably have to move into the main hall next door.
  2. Two collaboration brews can be best described as sweet. The O’Hara’s/JW Sweetman’s version containing honey. There’s a story to be told about it but can be best summed up as there’s a group of people out there nerdier than beer enthusiasts – honey people! Troubled Hooker from guess which two breweries (see my previous post if you can’t for the life of you work out who it is) was a mistake gone well. It was supposed to be a Double IPA but became almost a sweet Belgian Tripel, even sweeter than Kwak.
  3. Dry-hopped Irish reds, what’s the point? The malt sweetness is there for a reason. Leave the hops for the “Irish” pale ales & co.
  4. The Hop Randall festival goes to try the Kinsale Pale Ale with added Simcoe, Citra and Nelson Sauvin. The Hop Randall  has now been introduced by the Bull and Castle and the Bierhaus in Cork . Has it already been condemned to the realm of gimmick?
  5. Franciscan Well wasn’t picketed by members of the craft purist front and the casks ran dry fairly early on. Punters weren’t put off by this big beer-owned concern.
  6. In previous years Dungarvan trialled their seasonal beers for the following year (Comeragh Challenger and Mahon Falls). Cormac brought six variants with him, including a Saison, Amber Ale, Mild, session DIPA, Wit IPA and an IPA. I  still don’t know which or if any are scheduled for release  in 2014.
  7. Every time the show the All-Ireland Hurling Final On festival Sunday, it ends in a draw.
  8. In past years people flocked to the White Gypsy stand to imbibe on the stronger beers available. However, I don’t know what is happening down in Templemore as a string of very fine session beers turned up at this year’s festival.
  9. Did every band at the festival do a cover of The Lumineers’ Ho Hey? Don’t get me started about the Johnny Cash covers!
  10. Two barley wines at the festival and two were duly sampled. I know barley wines are known for their port/sherry like comparisons but I’m not going to go into how one was sweet (Porterhouse) and one was dry (O’Hara’s). That’s just going too far!
  11. Putting the newer breweries in one corner (although Brú was across the way) grouped in one corner was a great way of concentrating interest in them. One thing noticed is that the newer breweries have fantastic branding and T-shorts for sale (in the past this sort of behaviour was confined to Metalman and the Porterhouse).
  12. Beers to look out for include Eight Degrees’ Amber Ella (might give Howling Gale Ale a run for its money in the popularity stakes), Kinsale Pale Ale (a great beer to show to festival novices that Ireland can match Sierra Nevada et al), Mountain Man’s Hairy Goat (nice copper ale for the autumn) and hopefully Five Lamps will release the darker version of their Liberties Ale (they have a lager so why put out a golden ale?).
The fantastic branding from some of the newer breweries at the festival