A pint of independence please

The Scottish Independence Referendum comes to a head this week and by Friday, we’ll know the result. Either way, Scotland will be getting more power from Westminster (albeit not as much with a “No” vote). I’ve been heavily involved in referenda over the years and know that the most ethereal things can capture the attention and swing votes. There have been a few people out there in the blogosphere commenting on the referendum in the context of beer but are there beers out there looking to speak out themselves on the vote?

Famous (or infamous depending on your view) for speaking out on topical issues through their beers, BrewDog has chosen to remain silent on the referendum. They’ve even refrained from making any public statements on this vote. While this may be surprising for some and disappointing for others, it’s completely understandable. For a company in Scotland with significant presence across Britain (both in terms of staff and locations), it’s an extremely sensitive issue for them. Although a few people out there are joking that in the event of a “Yes” vote, BrewDog could be back at the Great British Beer Festival but on the foreign beer bar with kegs!

So it appears to have fallen to Ireland’s very own Eight Degrees to take the plunge and nail the Scottish colours to their latest limited edition brew. Alba Abú makes no secret what result is desired on Friday. Eight Degrees have been embarking on a single-hop series of late and they use plenty of Chinook in this Scotch ale, which also contains heather and pine. Scotch ales can be an acquired taste as some people are put off by darker, sweeter tasting beers but this beer proved to be an extremely popular choice at the Irish Craft Beer and Cider Festival.

Alba Abú proved to be a big seller at the Irish Craft Beer & Cider Festival
Alba Abú proved to be a big seller at the Irish Craft Beer & Cider Festival

Earlier this week I was in touch with Scott Baigent, the kiwi-half of Eight Degrees. Scott kindly took timeout from his busy schedule to discuss Alba Abú.

Being Antipodeans living in Ireland did you come up with the name as a cheeky nod to Scottish Independence?

Our intention behind Alba Abú was not to make a statement as a couple of Antipodeans, but as an Irish business. We have been following the build up to the independence vote over the last year and felt that it had massive ramifications for Ireland both economically and politically. We were disappointed at the lack of public discussion on the vote, and in particular, the lack of solidarity from the political elite.  From Scotland, I can only imagine that from the silence across the Irish Sea, they must think that Ireland is largely indifferent to the vote.  We decided that as an Irish business we wanted to get off the fence and show some of that solidarity to the Scottish independence movement.

In terms of the beer itself, how did it come about?

The Alba Abú recipe was developed in collaboration with a local company to us, Ballyhoura Mushrooms. Ballyhoura Mushrooms specialise in growing fantastic gourmet mushrooms and also in wild foraging ingredients for great restaurants around the country. We played around with ideas for various locally sourced wild foraged ingredients, and felt that heather and Scots pine needles would provide a great floral and pine aroma to a beer and also a synergy with the story. The beer recipe itself was loosely based on a brown Scotch Ale and then enhanced further by substituting traditional Cara/Crystal additions with wonderful Weyermanns Cara Aroma malt. For hop selection, we went for multiple Chinook additions – primarily to form parallels between the pine aroma characteristics of the Chinook hop and the pine needle. We were anxious that Alba Abú would be a great beer and sell itself, irrespective of the political message behind it.

Are you surprised with the name generating a lot of media interest?

Our intentions with the beer name was to find a balance between making a bit of a public statement while not overegging it. Hopefully we struck that balance!

What do you say to people out there on social media saying beer has no place in politics?

We were interested in the sociological aspects of this campaign: Beer is a well known lubricant for political discussion – what would happen if the beer prompted the topic for political discussion? We are always pleased to see craft beer consumers highly engaged with us on social media – and to be honest we weren’t too sure what the reaction was going to be. We felt strongly enough about what we were trying say with Alba Abú, that we were willing to take any criticism on the appropriateness of a brewery making such statements on the chin.

Last year, the award-winning Amber Ella made its debut at the Irish Craft Beer & Cider Festival, will Alba Abu be merely a once-off or do you see it becoming a regular release or autumn seasonal? If the vote goes the other way, will you be considering a name change for the beer?

Alba Abú was conceived and developed solely for the independence vote. We such a great pipeline of limited edition and seasonal releases coming through in the next couple of months that we don’t have the capacity to do a repeat brew of it.

Wasn’t it the first beer of yours to sell out at the festival? Any comments from patrons on the name?

Yes, it sold out mid way through Sunday, and was probably our greatest seller at the festival. Based on people repeatedly coming back for it, this appeared to be because it was a great tasting beer rather than necessarily the story. We had a couple of patriotic Scottish friends resident in Ireland helping out behind the bar on Friday and Saturday. The beer gave them a great forum to talk with people and explain the importance of the vote for them personally, Scotland and implications for Ireland. As only people resident in Scotland are able to vote, it gave them a public way of expressing their strongly held views, although they won’t have the opportunity to do so at the voting booth.

Everything you'd want in a Scotch Ale & more
Everything you’d want in a Scotch Ale & more

Last Sunday, I had the chance to enjoy a pint Alba Abú in The Norseman in Temple Bar. It’s one to look out for if you haven’t tried it or better yet it’s one to have over the next few days to either celebrate or think what might have been.

Alba Abu's clearly the beer for the moment
Alba Abu’s clearly the beer for the moment

 

 

 

Musings on the best Irish beer fest yet

The All-Ireland Craft Beer and Cider Festival has attracted a lot of attention online and save from repeating a previous post, I have opted to provide a series of short observations on the festival. Oh and did I mention that I attended all four days because where else would I be!

Packed house on Festival Saturday

In no particular order:

  1. Biggest festival yet! Huge crowds over the four days (over 10,000 according to Ruben @TaleofAle). It was packed on the Friday and many had made their way up from the Aviva after the Ireland-Sweden march but Saturday was something else. The crowds simply kept on coming with a queue to get in and an even bigger one at the token stand.  if keeps growing like this, it’ll probably have to move into the main hall next door.
  2. Two collaboration brews can be best described as sweet. The O’Hara’s/JW Sweetman’s version containing honey. There’s a story to be told about it but can be best summed up as there’s a group of people out there nerdier than beer enthusiasts – honey people! Troubled Hooker from guess which two breweries (see my previous post if you can’t for the life of you work out who it is) was a mistake gone well. It was supposed to be a Double IPA but became almost a sweet Belgian Tripel, even sweeter than Kwak.
  3. Dry-hopped Irish reds, what’s the point? The malt sweetness is there for a reason. Leave the hops for the “Irish” pale ales & co.
  4. The Hop Randall festival goes to try the Kinsale Pale Ale with added Simcoe, Citra and Nelson Sauvin. The Hop Randall  has now been introduced by the Bull and Castle and the Bierhaus in Cork . Has it already been condemned to the realm of gimmick?
  5. Franciscan Well wasn’t picketed by members of the craft purist front and the casks ran dry fairly early on. Punters weren’t put off by this big beer-owned concern.
  6. In previous years Dungarvan trialled their seasonal beers for the following year (Comeragh Challenger and Mahon Falls). Cormac brought six variants with him, including a Saison, Amber Ale, Mild, session DIPA, Wit IPA and an IPA. I  still don’t know which or if any are scheduled for release  in 2014.
  7. Every time the show the All-Ireland Hurling Final On festival Sunday, it ends in a draw.
  8. In past years people flocked to the White Gypsy stand to imbibe on the stronger beers available. However, I don’t know what is happening down in Templemore as a string of very fine session beers turned up at this year’s festival.
  9. Did every band at the festival do a cover of The Lumineers’ Ho Hey? Don’t get me started about the Johnny Cash covers!
  10. Two barley wines at the festival and two were duly sampled. I know barley wines are known for their port/sherry like comparisons but I’m not going to go into how one was sweet (Porterhouse) and one was dry (O’Hara’s). That’s just going too far!
  11. Putting the newer breweries in one corner (although Brú was across the way) grouped in one corner was a great way of concentrating interest in them. One thing noticed is that the newer breweries have fantastic branding and T-shorts for sale (in the past this sort of behaviour was confined to Metalman and the Porterhouse).
  12. Beers to look out for include Eight Degrees’ Amber Ella (might give Howling Gale Ale a run for its money in the popularity stakes), Kinsale Pale Ale (a great beer to show to festival novices that Ireland can match Sierra Nevada et al), Mountain Man’s Hairy Goat (nice copper ale for the autumn) and hopefully Five Lamps will release the darker version of their Liberties Ale (they have a lager so why put out a golden ale?).
The fantastic branding from some of the newer breweries at the festival