Talking beer on the Ray D’Arcy Show

With the heatwave Ireland’s experiencing, I was invited on to the Ray D’Arcy Show on RTÉ Radio One on Friday 3 June to talk about beer… what else? The segment was dubbed BBQs, Beer and Sunny Weather! It was cool to be on with Ray finally as I never managed to make the Blackboard Jungle team back in school and this is still a sore spot for the quiz enthusiast that I am. I was on with the renowned chef Oliver Dunne and RTÉ’s very own Evelyn Cusack. If that wasn’t enough, Ray also had in studio, Hermitage Green to get us in the bank holiday spirit.

My brief was to suggest beers for someone dipping their toe in the ‘craft beer’ world over the long and sunny bank holiday. Accessibility was vital. The beers couldn’t be too high in alcohol, session beers were key. I was also asked to recommend a cider and a non-alcoholic beer. Each pick should be generally available across Ireland, not an easy thing when it comes to craft (even these days).  It was also suggested that I tone down the “beer geek” speak. So here were the five beers and one cider that I chose to make up my Six Pack of Summer. All of these were sourced in Baggot Street Wines, the ‘National Off-Licence of the Year 2016’.

You can listen back to the show here: https://www.rte.ie/radio1/ray/programmes/2016/0603/793168-ray-darcy-friday-3-june-2016/?clipid=2196499#2196499

 

Six Pack of Summer

Victory Summer Love

Victory Summer Love – This beer is as bright as the summer sun. Golden ales are transition beers, easing the path for lager drinkers to the world of ales. Oh, it’s another fantastic craft release in a can, perfect for outside drinking. The label features America’s favourite pastime with games lasting around three sun-soaked hours, an easy drinking beer is in order. At 5.2% abv Summer Love may be a tad on the high side but other ales like Brooklyn’s Summer Ale or closer to home, you could look to Dungarvan’s Helvick Gold but the brewery’s summer seasonal Comeragh Challenger (it’s gluten free as well) would hit the spot.

Black's Kinsale The Session

Black’s of Kinsale The Session – There’s a perception out there that craft is only about high alcohol beers but session IPAs and pale ales are gaining in popularity. Founders All Day IPA anyone? Well-made versions can pack in the hop bitterness, flavour and aroma at session strength. This one from Sam Black fits this bill perfectly and is only 3.5% abv.

GH

Galway Hooker – This is a great beer to go with food. Use it in batter but it’s even better with burgers, sausages, really anything on a BBQ. It balances out the tanginess of ketchup.   It’s one of my favourite go-to beers. At 4.3% abv this beer is to enjoy several bottles or pints on their own.

SS

Black Donkey Sheep Stealer – This ‘farmhouse ale’ is perfect as this classic style was traditionally brewed in winter to give to farm hands in the Belgian fields in the summer. It’s effervescent, spicy, fruity, if you like wheat beers, you’ll like this. Also, try giving it to people who usually drink wine. They shouldn’t be disappointed. Sheep Stealer is perfect grilled food especially fish. Also, look out for Swingletree by Kinnegar for a higher but no less drinkable abv version.

dan kellys cider

Dan Kelly’s Cider – I’m not usually a cider drinker but then again my perception is based on developing a dislike for overly sweet mass-produced versions. This one isn’t and together with lower carbonation levels, it brings out more natural flavours grown on the McNeece family orchard. You pass through it on the Dublin-Belfast train-line.

Brewdog Nanny State

BrewDog Nanny State – BrewDog appears to Ryanair of breweries. I’m not talking about low-cost but rather the fact that  they like to annoy as much as they like to make beer. Seven years ago they got criticised for Tokyo*, an imperial Russian stout at 18.2% abv. Their response was to brew a beer at only 1.1% abv, not subject to beer duties and called it Nanny State. The beer has since been revised down to 0.5% abv. Thanks to the addition of four hop varieties and eight specialty malts, this dark ale has flavour and life to it. Too many non-alcoholic beers have little to them. It’s as if when they removed the alcohol, they also removed the taste. Many N/A lagers fall into this but wheat beers thanks to their ingredients fair better. Nanny State on the other hand can sate the taste-buds of hop heads should they need a quick and painless hit. It’s a little more extreme than other N/A beers out there.

Judgement day, good works and a measure of comedy thrown in

The final week in February proved to be a busy one for me in beer terms. This followed on from a trip to London for beer; drinking with film producers following the first test screening of an excellent new documentary on Christina Noble; and an opportunity to try out the new pub in the Cottage Group empire, Alfie Byrnes.

The week began for me travelling down to Galway for a charity beer tasting to raise funds for a rugby tour to London for the youth team of Oughterard RFC. Organised by Paul Fogarty of Probus Wines, the beer tasting was to take place alongside a comedy set by impressionist Sean Clancy (more on him later) ahead of the England-Irish rugby match. Given the result, it was better that we had gotten this out of the way ahead of the match. I had about 10 minutes or so to introduce the art of beer tasting, styles and the 5 beers they were going to try. Did I mention that I did this Shane MacGowan-esque style on stage in The Boat Inn with a mic in one hand and a beer in the other. I’d like to think though that I was slightly more coherent.

The tasting line-up ahead of the England-Ireland match

The beers to be sampled (kindly donated by Premier International and the breweries themselves) were the Five Lamps Lager, Dungarvan Copper Coast, Galway Hooker, Boom from Stone Barrel and Kinnegar’s Yannaroddy Porter. Lager drinkers were impressed by the Five Lamps naturally but it was introducing other beer styles that really got them thinking that there’s something to this craft thing, that it’s not just hype and the lot. Copper Coast showed what an Irish red could be and I must admit I had a bottle or two during the match, which apart from Rob Kearney’s try was the only real highlight during the 80 minutes. Many had seen and heard of Galway Hooker with only one or two actually having tried it. This gave them a flavour of what was available on their doorstep. However, they loved the session IPA that is Stone Barrel’s Boom. Yannaroddy has been reintroduced since it first emerged as a Christmas seasonal in 2013. The coconut has been toned down, giving the ruby porter a pleasant, dryness with a fuller body. It comes complete with espresso and chocolate notes.

The following Wednesday saw a special booking for a beer tasting for a work outing. This had the added bonus in that there were predominantly non-Irish so it was another opportunity to show the great beers on offer in this country. All of them were scientists and some had serious sensory training behind them due to their work in the cosmetics industry. I decided to stick to the virtually the same line-up as in Galway. I also used it as an opportunity to try the Red from Independent Brewing Company. The tasting was good fun because many were wine drinkers and they were impressed how some of the beers matched up to the food on offer.

Time for #BPBPBT

Thursday saw the usual tasting session at Probus Wines, except this was different. First, there was the opportunity to try the new beer from the Brown Paper Bag Project in a blind tasting (started elsewhere at 6.45pm but ours started 15 minutes later, phones were banned until then). Second, Sean Clancy made an appearance in what proved to be his Dublin debut. This was novel, a comedy routine in an off licence. We were treated to the musings of Francis Brennan (which featured a cocktail made from Dutch Gold, Buckfast & polo mints, which melted the plastic cup it was served in), Enda Kenny, George Hook, Jose Mourniho and a whole host of other Irish and international notables.

Michael Healy-Rae putting in an appearance during Thursday’s tasting
It’s not a proper performance without a poem recital by Michael D.

Some of the beers tasted on the night included Hop City Barking Squirrel Lager (pleasant Vienna red), Trooper from Robinsons (always enjoyable), O’Hara’s Barley Wine aged in Irish whiskey barrels for 90 days. This was the third annual edition of a barrel aged beer from Carlow Brewing Company. This worked because the barley wine was quite dry to start with so it picked up warming notes from the whiskey barrel with a more-rounded and refined sweetness. This works and might win over those often put off by sweeter versions of the style. Of course the raison d’être of the beer tasting was the explosive new release (the bottles literally erupted everywhere) from the Brown Paper Bag Project. Tasted blind, there were citrus notes with a slight sourness on top of a hazy wheat body. On tasting, salt became clearly detectable and pointed to the beer as a Gøse. As the beer opened up (it wasn’t over chilled in the first place), a subtle sweetness took over. Some people viewed this as a take it or leave it beer, which was good for us that enjoyed it (and also that given the hype around #BPBPBT, there aren’t too many bottles still floating around.

The anticipation is mighty, the mood is tense
And the beer is…

Finally, the week ended being asked to judge at the National Homebrewing Competition Now in its second year, there were almost 400 entries from 140 brewers. The competition was held in The Church (venue for the forthcoming European Beer Bloggers Conference) and it was an early start for judges, who were asked to be there by 9.30am on a Saturday morning. I had to be good the night before because I didn’t want my palate to be shot so I limited myself to a couple of post work pints and an opportunity to catch up with Bo Bristle who were doing a tasting in Baggot Street Wines. I was asked to judge the American Amber and American Brown Ale categories. Judging at a competition is fairly intense as each beer is ruthlessly scrutinised and there’s a lot of form filling. It is a great experience and really gives you a sense of the wider beer movement in Ireland and the talent that is out there.

So that was the week that was, for me at least…

Missing keg happily reunited with owner, cheers twitter

Recently I came across a stray keg on the lane where I live. The natural reaction was to ignore it but this keg was unusual because it belonged to Bo Bristle. Baggot Street is fairly barren in craft beer terms (not counting Baggot Street Wines of course), except for the odd pint of Galway Hooker and O’Hara’s. So I tweeted the brewery to see if they were starting selling in the pubs in the area or if this was a keg that had gone walkies.

The keg was indeed missing and after some inspired sleuthing by John aka @thebeernut, it was deduced that it could have contained Carrig Lager (produced under licence by Bo Bristle) via Doheny & Nesbitts. So within a few minutes, Carrig Brewing Company had got in touch regarding this wandering keg. Turned out the beer is no longer being sold in Dohenys, Baggot Street has lost another craft beer but they made the arrangements for its safe return.

The image that the twitterati not only located but faciliated its return to its rightful owners

Why is this important you ask? Well, we tend to forget the sheer cost of purchasing kegs, all the more acute for small, independent breweries. Apparently over four hundred thousand beer and cider kegs have been stolen or gone missing in Ireland since 2007, costing producers approximately €40 million, according to research by the Irish Brewers Association. So if you see a keg abandoned, check the labels and at the very least tweet the owners.   

The keg was recovered last week after a brief soujorn staying in the back garden and of course there was nothing else to do but to enjoy a couple of beers from Bo Bristle to toast it’s safe return.

Logistics-ace Denis reclaims the keg & made sure it got safely home

The brewery from Bannagher, Co. Offaly has come along way since first emerging on the scene back in 2010 as Breweyed, with a Blond Pale Ale and Lager in tow. However, owners Morgan Smyth and Andrew Horn felt that the brand as it stood could not break into the mainstream and thus Bo Bristle was born in time for the second All Ireland Craft Beer and Cider Festival in 2012. This renewed approach saw them rejig the beers in their portfolio and adopt an interesting approach to market. They signed a deal with large multiple Marks & Spencers to stock their beers under the Bo Bristle name (not like some of the other beers produced exclusively for M&S under different names but by reputable producers).   

At present there are two beers in their core range: an amber ale (4.5%) and an IPA (5%). Hopefully their American Brown Ale, which debuted at the 2013 edition of the beer festival will hopefully make a more regular comeback (it’s a serious brown ale that has the characteristic sweetness perfectly blended with American hop oomph).   

Bo Bristle Amber Ale pours as if it’s not just a clever name. It is polished amber in colour complete with a thick frothy head. There are summer fruits and juicy berries on the nose. Tastes initially sweet but develops a slight bitterness, which is balanced by a biscuit body. It has an extremely pleasant finish.

The IPA on the other hand has a distinctive orange hue to its appearance, topped by a creamy head. Again there’s fruit on the nose but perceptively lighter than the amber ale. Instead, the bitterness comes through pleasantly in the flavour yielding at pace to a dry bitter finish.  

Both beers are enjoyable and strongly reminiscent of English-style ales, perhaps the hand of English-native Andrew Horn. They are enjoyable session ales and I can’t wait to try them on cask again because this brewery is getting better and better. I must admit I wasn’t that taken by them when tried almost eighteen months ago but these beers have come along way and so too has the brewery.

Absolutely a brewery to look out for and perfect beers to have on hand for Sunday lunch or that microwaveable meal (did M&S spot something here?) when you’re feeling that mid-week laziness.