Fin du Monde and you could feel fine

My first post of the year and I chose to talk about the one that just finished. 2016 was talked about as the worst year ever. Politicians, the EU, liberals have all come in for a serious bit of a kicking this year. Icons such as Muhammad Ali and David Bowie passed on. As if that wasn’t enough, we said goodbye to George Michael, Carrie Fisher and Debbie Reynolds before year’s end.

A great many people may be adding REM’s “It’s the end of the world as we know it (and I feel fine)” to their Spotify playlists. The thing is, they obviously don’t feel fine. That’s their prerogative. More than a few could be found whining, whinging and wallowing into their beer over the past couple of months.

Fatalists could always turn to the appropriately named Fin du Monde. Over the past six years, this Québécois Tripel has been making inroads into the US beer market. First in bottles, it’s becoming more and more prevalent on tap. It certainly helps if your brewery’s owned by Japanese brewing giant, Sapporo.

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Of course, craft beer hardliners pour scorn on such tie-ups and mourn each new acquisition by macro-breweries. Each is viewed as nudging them closer to the end of the world. It’s a kind of “once they’re gone, they’re gone!” mentality. Some of course are more likely to be “missed” than others. Lagunitas and Camden Town are two that enthusiasts are wrestling with their consciences over. Pilsner Urquell still tastes great. It was owned by SAB Miller but following 2016’s mega merger with AB InBev, the iconic Czech brewery was sold Asahi. Some great beer can survive such takeovers.

Unibroue’s Fin du Monde pours a hazy yellow and golden colour. Initially, it has a good frothy head which gives way to a thin band of bubbles that permeate the sides of the glass. A rich blend of banana, clove & orange peel best describe the aroma. Pleasant orange citrus notes encapsulate the flavour. Effervescent and dry occupy the mind prior to a bitter and slightly warming finish.

Post-Brexit anxiety has seen a rise in Irish passport applications from the UK. An influx of businesses and people is likely. Similar nervousness in the US may cause a spike in people moving north – for four years at least. Remember the George W Bush years? So it’s perhaps no bad thing to mention that Canadian beer’s not too shabby. Although, Americans might like to know our beer’s not bad either and the winters are a whole lot milder.

For the rest of July the outlook is bitter

The Porterhouse is back with its latest festival. This time it’s the IPA Festival, which runs over ten days in July starting on Thursday. With predictions of a heat wave on the way, what could be beer than a festival celebrating pale ales and IPAs.

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The festival will see many familiar beers putting in an appearance on their rolling bank of guest taps such as the erstwhile citra-packed Torpedo from Sierra Nevada, its archetypal Pale Ale and Ruthless Rye. Founders’ All day IPA, Centennial IPA and its Pale Ale will be there, along with Flying Dog’s Pale Ale and Snakedog IPA. England will be represented by Camden Town Brewery and Thornbridge. Camden, like Founders has been making inroads into the Irish drinking-scene in recent months and its Pale Ale will be served. Derbyshire’s Thornbridge will be represented by its black IPA Wild Raven, the stunning Jaipur, the Nelson Sauvin infused Kipling and Chiron, which is wonderful when fresh. Festival goers can also expect to taste Twin Peals, its collaboration brew with Sierra Nevada. Rumours are circulating that Hippocrates’ Purge, a summer ale with elderflower and Spanish orange blossom honey will be available on cask. Italy will be represented by much-acclaimed Birra del Borgo (My Antonia anyone?) and ReAle will be putting in an appearance. Irish variants will consist of Eight Degrees’ Full Irish (in the running for Beoir beer of the year) and Galway Hooker.

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Some of the most eagerly awaited beers will be from Yorkshire’s Magic Rock Brewing brewer of the excellent Cannonball (think pine, tropical fruits and some sweetness), their flagship IPA but also look out for their double IPA (Human Cannonball) and triple IPA Un-human Cannonball, which is released annually. During the Porterhouse festival, customers can experience the following beers from Magic Rock Brewery on cask: Ringmaster (3.9% original pale ale); Carnival (4.3%, golden summer ale); and Great Alphonso (5.6% Mango pale ale).

It wouldn’t be a Porterhouse festival without them launching a special brew. However, Dublin Pale Ale is not just a festival special but a new regular offering for their five Irish bars and their London and New York outlets.  It’s styled as an “Irish-style pale ale” (one of those descriptors that provokes debate amongst beer geeks). So what’s it like?

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Dublin Pale Ale pours clean and clear copper, an appearance that is very much at home in The Porterhouse Temple Bar. It’s earthy with light citrus notes on the nose. The carbonation is typical of kegged pale ales. It’s in the taste and the finish that this beer gets started. Notes of orange and lemon meld into a dry biscuit and an assertive bitter finish. At 4.2% this would be a good session full-bodied beer for hopheads looking for an Irish bitter equivalent of an All Day IPA (minus the pine). This beer is the sibling of Hophead, which is described as a beer “beyond the pale” and hopped with Cascade and Centennial. Dublin Pale Ale, however, is billed as a beer “within the pale” (even though it’s going to be available across the group) and it’s hopped with European varieties, namely Styrian Goldings and the high-alpha acid beast that is Admiral. Hopefully they’ll go on to produce a cask version of this beer.

No doubt this festival will prove popular. Let’s face it hoppy beers sell. I have no doubt the new beers on offer will be in high demand but also the festival will give us the opportunity to be reacquainted with old-favourites as fresh as possible.