Travelling to Belfast with the taste of the Falls

Two weeks ago I headed to Belfast for the final of the Guinness Pro12. I hitched a lift with the Munster Rugby Supporters Club, who ran 3 coaches from Dublin. The day before, we were warned of Section 40 of Justice Act (Northern Ireland) 2011. It states that “a person who knowingly causes or permits intoxicating liquor to be carried on a vehicle to which this section applies is guilty of an offence”. Apparently the fine if caught is £600. It was to be a largely dry outing – ironically through the pouring rain – and given the eventual result the Munster fans were in dire need of a pint.  Inside the Kingspan Stadium (or Ravenhill to those that can remember as far back as 2013) Guinness and Harp were the two beers available.  However rubbing some salt in the wounds, there was no cash machine near or indeed inside the stadium.

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There may be good reasons for prohibiting alcohol on coaches in the North. I can only imagine the spirited hijinks that some supporters, let’s take Glasgow as a completely random example, may cause. That is the government’s prerogative. However, I personally have a problem with banning alcohol on coaches originating in a different jurisdiction. Surely it’s inhibiting our freedom of movement?  Germany recently had to relent in its attempt to apply its minimum wage to truckers passing through from elsewhere. I understand that alcohol is a controlled substance and enjoys certain general exemptions but nevertheless its being effectively prohibited took away from many fans’ enjoyment of the day out.

As a Leinster fan, I couldn’t bring myself to wear red but I would’ve been more than happy for Munster to win. Having said that Glasgow have been unlucky not to enjoy more success over the past two seasons. They were though, deserved winners on the day. And how did I demonstrate my support for Munster? How else but to enjoy a pint of Mahon Falls by Dungarvan Brewing Company?

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It couldn’t be more fitting. The bus was departing from Westmoreland Street, just around the corner from the Palace Bar. Yes, it has an iconic whiskey selection but it also has one cask pump, alongside some draught craft offerings. The Waterford brewery puts in a regular appearance thanks to Cormac O’Dwyer’s love of cask ale.

Mahon Falls is a rye, pale ale that has developed over the years. I first tried this at the 2012 Irish Craft Beer and Cider Festival when it was billed simply as a Rye PA.  But simple it wasn’t.  I’ve sampled it (cos i’m a massive alkie) several times over the past few years, mostly in bottles and it has since become more refined. The first bottles released in spring 2013 finished extremely dry. They certainly had plenty of oomph to stand up to a curry.

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So what does the 2015 cask version taste like? It still has aromatic spicy notes on the nose, this beer’s all about spice and that can be seen throughout the flavour which pleasantly cuts through the creaminess of a cask pulled pint. Of course, the rye’s influence is not lost in any way. It’s more expertly in line with an unctuous rye bread rather than merely being used to dry out the palate.

It was a beer that sent me happily on my way to Belfast. The spicy notes remain long, long after the beer’s disappeared. And I should know, as many an hour passed before I got to have another beer.

Musings on the best Irish beer fest yet

The All-Ireland Craft Beer and Cider Festival has attracted a lot of attention online and save from repeating a previous post, I have opted to provide a series of short observations on the festival. Oh and did I mention that I attended all four days because where else would I be!

Packed house on Festival Saturday

In no particular order:

  1. Biggest festival yet! Huge crowds over the four days (over 10,000 according to Ruben @TaleofAle). It was packed on the Friday and many had made their way up from the Aviva after the Ireland-Sweden march but Saturday was something else. The crowds simply kept on coming with a queue to get in and an even bigger one at the token stand.  if keeps growing like this, it’ll probably have to move into the main hall next door.
  2. Two collaboration brews can be best described as sweet. The O’Hara’s/JW Sweetman’s version containing honey. There’s a story to be told about it but can be best summed up as there’s a group of people out there nerdier than beer enthusiasts – honey people! Troubled Hooker from guess which two breweries (see my previous post if you can’t for the life of you work out who it is) was a mistake gone well. It was supposed to be a Double IPA but became almost a sweet Belgian Tripel, even sweeter than Kwak.
  3. Dry-hopped Irish reds, what’s the point? The malt sweetness is there for a reason. Leave the hops for the “Irish” pale ales & co.
  4. The Hop Randall festival goes to try the Kinsale Pale Ale with added Simcoe, Citra and Nelson Sauvin. The Hop Randall  has now been introduced by the Bull and Castle and the Bierhaus in Cork . Has it already been condemned to the realm of gimmick?
  5. Franciscan Well wasn’t picketed by members of the craft purist front and the casks ran dry fairly early on. Punters weren’t put off by this big beer-owned concern.
  6. In previous years Dungarvan trialled their seasonal beers for the following year (Comeragh Challenger and Mahon Falls). Cormac brought six variants with him, including a Saison, Amber Ale, Mild, session DIPA, Wit IPA and an IPA. I  still don’t know which or if any are scheduled for release  in 2014.
  7. Every time the show the All-Ireland Hurling Final On festival Sunday, it ends in a draw.
  8. In past years people flocked to the White Gypsy stand to imbibe on the stronger beers available. However, I don’t know what is happening down in Templemore as a string of very fine session beers turned up at this year’s festival.
  9. Did every band at the festival do a cover of The Lumineers’ Ho Hey? Don’t get me started about the Johnny Cash covers!
  10. Two barley wines at the festival and two were duly sampled. I know barley wines are known for their port/sherry like comparisons but I’m not going to go into how one was sweet (Porterhouse) and one was dry (O’Hara’s). That’s just going too far!
  11. Putting the newer breweries in one corner (although Brú was across the way) grouped in one corner was a great way of concentrating interest in them. One thing noticed is that the newer breweries have fantastic branding and T-shorts for sale (in the past this sort of behaviour was confined to Metalman and the Porterhouse).
  12. Beers to look out for include Eight Degrees’ Amber Ella (might give Howling Gale Ale a run for its money in the popularity stakes), Kinsale Pale Ale (a great beer to show to festival novices that Ireland can match Sierra Nevada et al), Mountain Man’s Hairy Goat (nice copper ale for the autumn) and hopefully Five Lamps will release the darker version of their Liberties Ale (they have a lager so why put out a golden ale?).
The fantastic branding from some of the newer breweries at the festival