For the rest of July the outlook is bitter

The Porterhouse is back with its latest festival. This time it’s the IPA Festival, which runs over ten days in July starting on Thursday. With predictions of a heat wave on the way, what could be beer than a festival celebrating pale ales and IPAs.

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The festival will see many familiar beers putting in an appearance on their rolling bank of guest taps such as the erstwhile citra-packed Torpedo from Sierra Nevada, its archetypal Pale Ale and Ruthless Rye. Founders’ All day IPA, Centennial IPA and its Pale Ale will be there, along with Flying Dog’s Pale Ale and Snakedog IPA. England will be represented by Camden Town Brewery and Thornbridge. Camden, like Founders has been making inroads into the Irish drinking-scene in recent months and its Pale Ale will be served. Derbyshire’s Thornbridge will be represented by its black IPA Wild Raven, the stunning Jaipur, the Nelson Sauvin infused Kipling and Chiron, which is wonderful when fresh. Festival goers can also expect to taste Twin Peals, its collaboration brew with Sierra Nevada. Rumours are circulating that Hippocrates’ Purge, a summer ale with elderflower and Spanish orange blossom honey will be available on cask. Italy will be represented by much-acclaimed Birra del Borgo (My Antonia anyone?) and ReAle will be putting in an appearance. Irish variants will consist of Eight Degrees’ Full Irish (in the running for Beoir beer of the year) and Galway Hooker.

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Some of the most eagerly awaited beers will be from Yorkshire’s Magic Rock Brewing brewer of the excellent Cannonball (think pine, tropical fruits and some sweetness), their flagship IPA but also look out for their double IPA (Human Cannonball) and triple IPA Un-human Cannonball, which is released annually. During the Porterhouse festival, customers can experience the following beers from Magic Rock Brewery on cask: Ringmaster (3.9% original pale ale); Carnival (4.3%, golden summer ale); and Great Alphonso (5.6% Mango pale ale).

It wouldn’t be a Porterhouse festival without them launching a special brew. However, Dublin Pale Ale is not just a festival special but a new regular offering for their five Irish bars and their London and New York outlets.  It’s styled as an “Irish-style pale ale” (one of those descriptors that provokes debate amongst beer geeks). So what’s it like?

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Dublin Pale Ale pours clean and clear copper, an appearance that is very much at home in The Porterhouse Temple Bar. It’s earthy with light citrus notes on the nose. The carbonation is typical of kegged pale ales. It’s in the taste and the finish that this beer gets started. Notes of orange and lemon meld into a dry biscuit and an assertive bitter finish. At 4.2% this would be a good session full-bodied beer for hopheads looking for an Irish bitter equivalent of an All Day IPA (minus the pine). This beer is the sibling of Hophead, which is described as a beer “beyond the pale” and hopped with Cascade and Centennial. Dublin Pale Ale, however, is billed as a beer “within the pale” (even though it’s going to be available across the group) and it’s hopped with European varieties, namely Styrian Goldings and the high-alpha acid beast that is Admiral. Hopefully they’ll go on to produce a cask version of this beer.

No doubt this festival will prove popular. Let’s face it hoppy beers sell. I have no doubt the new beers on offer will be in high demand but also the festival will give us the opportunity to be reacquainted with old-favourites as fresh as possible.

 

Music to my beers

There are few things in life that are impervious to fashion trends and beer isn’t one of them. We’re seeing more and more trends emerge beyond merely hopping beers to the nth degree and seasonal brews. This year for instance we were promised more single hop beers and wet/green hop beers on the market, as well as more Belgian-inspired beers from the US. Let us not forget the increasing range of beers that have been aged in whiskey, wine, cognac and virgin-oak barrels. However, one trend has been emanating from England and that has to be collaboration brews with musicians. Not content with brewing beers conceived by a myriad of writers and reviewers ranging from Roger Protz to Pete Brown and many more in between, breweries have latched on to this idea to reach out to new audiences as well as trying to achieve some sort of “coolness” factor.

Robinsons in Stockport has really kicked off this new trend (while there were a few music-inspired brews before hand) by rolling out across the UK a beer produced alongside Elbow, which was released in bottles and cask. The followed this up with the May release of Trooper, a beer produced by Iron Maiden’s Bruce Dickinson (I don’t think Fuller’s will be too pleased as Bruce lives around the corner from their Chiswick brewery!). I wish I could tell you more about the bands themselves but I am terrible when it comes to music. All I can tell you about either is that growing up I thought Iron Maiden had the coolest stage show due to the presence of Eddie and their plane is cool. My musical knowledge thankfully is still being passed on by my older brother.

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One of my all time favourite bands, Madness have also brought out Gladness, a beer produced by Essex’s Growler Brewery. In May 2013, Hanson released their excellently titled Mmmhops. Enter Shikari have also brought out one. Although I have to take it on good advice that they are actually a band because I have never heard of them and apparently they’ve little in common with Shakira. Madness’ brew is a golden ale produced to resemble a lager and perhaps there is no more fitting beer to sum up a London band that made it big in the 1980s. However, if you ask northerners like my Mancunian cousins, they would think it just sums up the softer inhabitants of southern England.

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A recent musically inspired brew available in Dublin is Reverend and the Makers from Thornbridge. This is a fantastic summer ale that carries a fantastic aroma from a combination of potpourri strength aromatic hops of Amarillo, Galaxy and Cascade with Fuggles performing as the support act. The beer has a crisp and slight bitter finish. The recent warm spell of weather (long may it continue) of course helped as did the fact that I had this on draft in Probus Wines & Spirits. At 4.8% it is a pleasant session tipple and rumour has it that Reverened and the Makers are a band that I might like. I do like things from Sheffield such as Pulp and Sheffield Wednesday and I think the innovative brews from Thornbridge as some of the finest out there, especially in d’Engerland.

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The number of music-inspired collaborative brews seems to be increasing by the day. Indeed as I was putting this piece together it was announced that Mumford and Sons have teamed up with Sussex brewery Harvey’s to produce Lewes Stopover Brew, a 4% “soft” golden ale made with Fuggle and Golding hops. While it is being brewed specially for the Lewes music festival (Idea for the Electric Picnic?), I wouldn’t imagine it will be too long until it is put into more regular production.

These beers can a bit of fun and do attract a lot of attention. Trooper has become Robinsons’ fastest selling beer of all time and reached a million pints within 6 weeks of its launch and six months ahead of target. Perhaps this will inspire some of Irish brewers to follow suit.  I can say is that I can’t wait for is a beer developed by the Saw Doctors (with Galway Hooker per chance?), the breweries down in Cork can look to the Frank and Walters or Sultans of Ping FC (or even Crystal Swing) and Trouble Brewing could link up with Bell X1, Damien Rice or even Christy Moore and Five Lamps and the Porterhouse have a number to choose from. I don’t think we will be seeing either Kinnegar or Donegal Brewing Company bringing out one with Daniel O’Donnell (maybe of it is brewed with a nice cup of tea or horlicks?), although maybe one of the Brennan’s might be keen.