Five Lamps and a lantern

Do you know the Five Lamps? This is the earliest slogan of the Five Lamps Brewery and the correct answer at the time was Amiens Street. However, as friends were to discover the brewery has moved from its base on the North Strand to a fully-fledged brewing facility in the Liberties. The famous street light of the same name remains in Dublin 1. Confused? So were they!

William & Brian proudly showing off the new brewery I’m Dublin 8, not Dublin 1

The Probus beer club had the opportunity to visit Five Lamps recently and as luck would have it, the tour was to take place on Halloween night. Paul had chosen “Tarts and Vicars” as the theme so Brian Fagan (Chief of the Five Lamps) and William Harvey (Brewer) were slightly bemused by a handful of visitors turning up in costume (I went as a son-in-law of a preacher man). Most people reserved the right not to dress up and as someone said left a handful of us looking slightly awkward á la Bridget Jones.

William and his brews (& a lantern for good measure)

The Five Lamp brewery first came to prominence a little over a year ago through well designed branding appearing at several prominent pubs in the City Centre, namely McDaids and The Duke before spreading out to other well known pubs. It was interesting to see a craft beer focussing on what could be dubbed “non-specialist” beer pubs (I hope I’m not offending anyone and I know Carrig Lager had been available in The Duke since the early days). The lager itself was a departure for fans of highly carbonated and slightly bitter variations. It was definitely malt forward and has been refined over the past year. It is reminiscent for me of some of the Bavarian lagers, with a rich biscuity flavour. As a distinctly Dublin-branded beer, it was amusing to think that it was only until recently contract-brewed by Eight Degrees down in Co. Cork.

Got to love their branding

Brewing is now taking place in Dublin but in Dublin 8, which has caused problems for their identity because their next brew was named in honour of their new home – Liberties Ale. This was debuted at this year’s Irish Craft Beer & Cider Festival and is a pleasant pint indeed. It has a certain dryness to it with the slightest hop bite. Both the lager and ale were able to be sampled on the night.

Where better to enjoy a pint of Liberties Ale than at its source

Unfortunately, we were too early to try their latest release Honor Bright Red Ale, which was conditioning away in the bright tank. It was bottled this week and should be in shops over the coming days (as I was writing this, the first batch was delivered to Probus). Bottling is done manually and takes approximately seven and a half hours to complete (when I heard that I wonder why they would even bother and opt solely for kegs).

Manual bottle filler – 2 bottles at a time

The key to their beers according to William is accessibility both in terms of alcohol and bitterness levels. They’re in the business of session beers and have a capacity to brew approximately 650 litres per week. So alond with desires to do some special brews, they’re sticking with the tried and trusted “usuals” – a lager, a red, a golden ale and a porter. Following on from their red ale, the next release will be Blackpitts Porter, which was currently fermenting away. It’s great to see brewing up close in the centre of the city and their new brewery is further proof of the craft breweries re-establishing local brewing traditions . For example, the Blackpitts Porter Company existed over on Fumbally Lane in the Liberties in the late eighteenth century.

A brand spanking new brewery

Rounding off the visit was a selection of meat and cheese, along with homemade salsa and sauces prepared by Paul Fogarty of Probus fame. This has probably to be a first. A gourmet buffet selection and pints in a brewery, with costumes!

Most of us had gotten a little bit embarrassed by our costumes by this stage

It’s great to have seen the progress that the lads have made and I’m looking forward to trying their red ale and porter upon their release. No doubt they will be ones to have during a future beer tasting. Hopefully they will be coming to a pub near me soon.

Musings on the best Irish beer fest yet

The All-Ireland Craft Beer and Cider Festival has attracted a lot of attention online and save from repeating a previous post, I have opted to provide a series of short observations on the festival. Oh and did I mention that I attended all four days because where else would I be!

Packed house on Festival Saturday

In no particular order:

  1. Biggest festival yet! Huge crowds over the four days (over 10,000 according to Ruben @TaleofAle). It was packed on the Friday and many had made their way up from the Aviva after the Ireland-Sweden march but Saturday was something else. The crowds simply kept on coming with a queue to get in and an even bigger one at the token stand.  if keeps growing like this, it’ll probably have to move into the main hall next door.
  2. Two collaboration brews can be best described as sweet. The O’Hara’s/JW Sweetman’s version containing honey. There’s a story to be told about it but can be best summed up as there’s a group of people out there nerdier than beer enthusiasts – honey people! Troubled Hooker from guess which two breweries (see my previous post if you can’t for the life of you work out who it is) was a mistake gone well. It was supposed to be a Double IPA but became almost a sweet Belgian Tripel, even sweeter than Kwak.
  3. Dry-hopped Irish reds, what’s the point? The malt sweetness is there for a reason. Leave the hops for the “Irish” pale ales & co.
  4. The Hop Randall festival goes to try the Kinsale Pale Ale with added Simcoe, Citra and Nelson Sauvin. The Hop Randall  has now been introduced by the Bull and Castle and the Bierhaus in Cork . Has it already been condemned to the realm of gimmick?
  5. Franciscan Well wasn’t picketed by members of the craft purist front and the casks ran dry fairly early on. Punters weren’t put off by this big beer-owned concern.
  6. In previous years Dungarvan trialled their seasonal beers for the following year (Comeragh Challenger and Mahon Falls). Cormac brought six variants with him, including a Saison, Amber Ale, Mild, session DIPA, Wit IPA and an IPA. I  still don’t know which or if any are scheduled for release  in 2014.
  7. Every time the show the All-Ireland Hurling Final On festival Sunday, it ends in a draw.
  8. In past years people flocked to the White Gypsy stand to imbibe on the stronger beers available. However, I don’t know what is happening down in Templemore as a string of very fine session beers turned up at this year’s festival.
  9. Did every band at the festival do a cover of The Lumineers’ Ho Hey? Don’t get me started about the Johnny Cash covers!
  10. Two barley wines at the festival and two were duly sampled. I know barley wines are known for their port/sherry like comparisons but I’m not going to go into how one was sweet (Porterhouse) and one was dry (O’Hara’s). That’s just going too far!
  11. Putting the newer breweries in one corner (although Brú was across the way) grouped in one corner was a great way of concentrating interest in them. One thing noticed is that the newer breweries have fantastic branding and T-shorts for sale (in the past this sort of behaviour was confined to Metalman and the Porterhouse).
  12. Beers to look out for include Eight Degrees’ Amber Ella (might give Howling Gale Ale a run for its money in the popularity stakes), Kinsale Pale Ale (a great beer to show to festival novices that Ireland can match Sierra Nevada et al), Mountain Man’s Hairy Goat (nice copper ale for the autumn) and hopefully Five Lamps will release the darker version of their Liberties Ale (they have a lager so why put out a golden ale?).
The fantastic branding from some of the newer breweries at the festival